|
|
|
Website sponsored by: Suite 100 @ The Forum Norcross, Georgia, 30092 678-542-1946 (office) 678-578-2710 (fax) 678-923-8134 (cell) www.mikeagnew.com info@mikeagnew.com Member of the UPCCA
|
For those of you wanting the recipe for the delicious Frapaccino that Debbie Mason made again this year . . . One pound coffee Two squares of unsweetened chocolate Add 1/2 gallon of milk The chocolate tends to sink to the bottom, so stir well Back to Top |
|
Copyright 2005 Fox Hill.
|